Euro Deli Batory
Polish food perfect for winter!
Photo by Elizabeth Ranger
Euro Deli Batory is the kind of place that’s going to make this upcoming winter worthwhile. What better way to bundle up against the winds than with steaming, groaning plates of sausage, potato, cream and spices in a place painted red and wooden? Done completely authentically and sold for as cheap as any regular sandwich, this place is going to be my sweater, slightly more stylish than a reindeer-knit but only just slightly. There is, after all, a giant woollen eagle decorating this place like a guardian of your Polish auntie’s rec room. Amazing.
Photo by Elizabeth Ranger
If you need Hunter’s stew, sausage, potato dumplings, pierogies, mustard, sour cream, Montreal-style coleslaw, salad and cabbage roll in tomato butter sauce all on a big plate (swirl that fork through the tangy sauces… SWIRL IT! :D), than I recommend the Polish Plate (or, in our case, a generous 1/2 plate for 9.75-ish$). Not the kind of thing I would recommend finishing alone unless you’re hungry, but then again, if you’re hungry it’s perfect.
On the side – a nice little light snack, and a new offering at the Deli – a bundle of the most tender spinach and cheese crêpes ever in an awesome buttery sauce (8$). Sproingy crêpes and zingy fillings, totally a winner, and also with vegetables for health. They also have versions with bacon and cheese, and sweet crêpes with fruits and cheese for the same price, prolly also Mmmamazing. (pronounced “Ma-mazing, ie; delish way of expressing astonishment, now you know).
Photo by Elizabeth Ranger
Read more of this restaurant review on Bubble tea for dinner
Photo by Elizabeth Ranger
Photo by Elizabeth Ranger
spinach crêpes
Photo by Elizabeth Ranger
Polish plate
You must be logged in to leave a comment.
