Homard des Îles
By: This is Why We're...
Jul 11, 2012 - 11:39
According to their website, Muvbox (moving box) is the next generation of mobile kiosks. The concept is pretty clever. Shipping...
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Solid ramen shop
By: This is Why We're...
Jun 12, 2012 - 09:41
From the moment I first sipped and slurped at Hakata Ramen, I knew it wouldn’t be my last. It put a spell on me. I returned on...
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A diner with flair
By: Braised and Confused
Jun 7, 2012 - 13:00
Le Gros Jambon is a diner with flair. Staying true to diner roots by styling itself with two long bars, one facing the chefs cooking...
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Taking ice cream to a whole other level
By: Braised and Confused
May 24, 2012 - 10:40
After a delightful dinner at Kaza Maza with Diana, fellow food blogger of Foodology and her friend Jess, we decided to walk off the...
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All-American & build your own burger
By: This is Why We're...
May 18, 2012 - 13:00
Five Guys. Any way you want. There’s a whole lot of wrong with what I just said, but I’m actually talking about burgers. With a few...
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